CHOCOLATE CHUNK LOAF
INGREDIENTS For the Bread 1 x 550g Lighthouse Crusty White Vienna Bread Mix sachet 1 x 6g Yeast Sachet, included 150ml Full Fat Milk 100g
INGREDIENTS For the Bread 1 x 550g Lighthouse Crusty White Vienna Bread Mix sachet 1 x 6g Yeast Sachet, included 150ml Full Fat Milk 100g
White Crackle Fruit Salad Cheesecake Prep time: 25 minutes, plus 6-12 hours setting time Cook time: 5 minutes Serves: 12 Difficulty: Easy White Chocolate
INGREDIENTS 3 Corn Cobs 1 bunch Kale 2 Cucumbers 1/8 Red Cabbage, Thinly Shaved 1 Avocado, Thinly Sliced 1/3 cup Mint Leaves 1/3 cup Coriander
INGREDIENTS Crumbed Triple Cream Brie 2 x 200g wheels Triple Cream Brie 1 cup plain flour 2 free range eggs 1 cup full cream milk
INGREDIENTS 80ml Cobram Estate Classic Extra Virgin Olive Oil 55g fresh basil leaves 55g pine nuts, plus 1 tbsp extra for garnish 15g finely grated
INGREDIENTS 1 x pack 380g Luv-A-Duck, Duck Breast 5 Tbsp caster sugar ½ cup chicken stock 2 lemons, juice and zest 1 tbsp rice vinegar
These easy to make nut-free bars are loaded with oats, sunflower and pepita seeds are a healthy lunch box snack for the kids. Prep time:
INGREDIENTS 900g butterflied leg of lamb (boneless) ¼ cup lemon juice ¼ cup olive oil 2 cloves garlic, crushed ½ tsp salt ½ tsp cracked
INGREDIENTS 20 large green Australian Prawns 2 tablespoons olive oil 3 baby fennel, chopped 2 cloves garlic, crushed 2 cups risotto rice 1 litre fish
Prep Time: 20 mins Cook Time: 2.5 hours Serves: 10-12 muffins, depending on size of tin. INGREDIENTS 2 cups cooked quinoa, cooled (290g) 1/2 cup
Ingredients 1/3 cup rolled oats (35 g) 1 cup milk or water 1/4 tsp cinnamon 1 cup diced papaya (150 g) 1 Tbsp sliced almonds
These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addition