Recipes

Recipes

Category: Desserts

Violet Crumble Cookie Pie

INGREDIENTS 200g Violet Crumble Cubes 1 roll of pre-made cookie dough(we used Aunty Kath’s) Biscoff spread METHOD 1.Crush or dice 200g of Violet Crumble cubes

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Kanzi Crumble

“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong,

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CHOCOLATE CHUNK LOAF

INGREDIENTS For the Bread 1 x 550g Lighthouse Crusty White Vienna Bread Mix sachet 1 x 6g Yeast Sachet, included 150ml Full Fat Milk 100g

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