Victorian Tea-Cake With Cherry Cream Filling- recipe

Recipe rating: Medium Preparation time: 30 minutes Baking time: 30 minutes Garnishing time: 30 minutes Servings: 12 slices Ingredients 170g (¾ cup) Castor sugar 4 Eggs 150g (1 ¼ cups) Self-raising flour 1tbsp Corn flour 15g Copha, melted 80ml (1/3 cup) Milk ½ cup of quartered strawberries Cherry Cream Filling 180ml (¾ cup) Thickened cream […]

Bulla Gluten free & Nut Free Icrecream

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Brookfarm

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Herbert Adams

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Proteco cold pressed oils

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High Protein YoPro

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