INGREDIENTS
1 whole grain baguette
1 tbsp olive oil
1/4 cup prepared pesto
100g thinly sliced prosciutto, cut in ribbons
1 medium papaw
1/4 cup basil leaves
METHOD
1. Peel and deseed the papaw. Cut into bite-size
wedges.
2. Slice the baguette into 1.5cm rounds and brush
lightly with olive oil. Toast under griller or on a
hot pan until just golden on both sides.
3. Spread each crostini with a bit of pesto. Top
with papaw, prosciutto ribbons and basil leaves
to serve.
Cook Time: 7 minutes Makes: 22
For more recipes click this recipe link- https://tinyurl.com/BUYAOCT
This Recipe courtest Paw Paw Australia.