Herbert Adams has launched its Artisan Range of frozen pie’s in Woolworths nationally with two distinguished pie creations – a Black Angus Beef and a Butter Chicken pie that are wrapped in a golden flaky pastry with a twist.
The Artisan Range is the first time Herbert Adams will present its small batch offer to consumers. It is a testament to the brands’ vision to craft irresistible baked goods for foodies.
The pies are truly artisan, cooked in smaller batches that are more delicately handled with each pie carefully hand finished. This means no two pies look exactly the same, yet the flavour is consistently delicious.
Herbert Adams Artisan pie-makers craft every pie by simmering the pie filling, before wrapping it in a delicious golden super flaky puff pastry, and hand finishing each one with a delicate sprinkling of garnish.
The Black Angus Beef pie is hand finished with a delicate sprinkling of black and white sesame seeds and a dusting of paprika. Whilst the flavourful Butter Chicken pie pastry is lovingly sprinkled with black and white sesame seeds and a dusting of turmeric. Both these flavours are unique Artisan recipes with Australian sourced beef or chicken.
