Hummus with Caramelised Onions, Crispy Chickpeas, Pine Nuts
February 5, 2024
Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.
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Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.
INGREDIENTS 250g halloumi, cubed 1 zucchini, sliced 1 red/yellow capsicum, deseeded and thickly sliced 1 red onion, cut into wedges Lemon Vinaigrette 3 tbsp extra
New from Vegie Delights the bacon style Rasher– see more – click here
INGREDIENTS 1/2 cup coconut flour 1/2 cup gluten free plain flour 1 cup almond meal 1/2 cup coconut sugar1 teaspoon baking powder 1/2 teaspoon bi
INGREDIENTS 3 Corn Cobs 1 bunch Kale 2 Cucumbers 1/8 Red Cabbage, Thinly Shaved 1 Avocado, Thinly Sliced 1/3 cup Mint Leaves 1/3 cup Coriander
Prep Time: 20 mins Cook Time: 35 mins Serves: 6 Difficulty: Easy INGREDIENTS Filling 1kg (approx. 5) Granny Smith apples 2 tablespoons caster sugar Zest
Prep Time: 20 mins Cook Time: 2.5 hours Serves: 10-12 muffins, depending on size of tin. INGREDIENTS 2 cups cooked quinoa, cooled (290g) 1/2 cup
Ingredients 1/3 cup rolled oats (35 g) 1 cup milk or water 1/4 tsp cinnamon 1 cup diced papaya (150 g) 1 Tbsp sliced almonds
Serves 6 INGREDIENTS 600g orange sweet potato, peeled and cut into 3cm cubes 6 cups chicken or vegetable stock (salt reduced preferred) ½ teaspoon finely
Broccolini Chorizo Pizza 1 bunche Broccolini® 1/3 cup tomato passata 1 tbs chipotle in adobo sauce ((*see tip)) 3 tbs olive oil 2 tbs lemon
Strawberry Nourish Bowl 2 medium zucchinis 1 x 250g punnet of Victorian Strawberries (washed, hulled and sliced) 1 cos lettuce heart (washed and chilled in
Roasted Fioretto and Haloumi Salad with Cranberry Vinaigrette 400 g Fioretto Cauli Blossom 8 Petite Tomatoes sliced into rounds 3 tbs olive oil 3
