Souvlaki Lamb and salad wrap
INGREDIENTS 900g butterflied leg of lamb (boneless) ¼ cup lemon juice ¼ cup olive oil 2 cloves garlic, crushed ½ tsp salt ½ tsp cracked
INGREDIENTS 900g butterflied leg of lamb (boneless) ¼ cup lemon juice ¼ cup olive oil 2 cloves garlic, crushed ½ tsp salt ½ tsp cracked
These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addition
Mushroom and Lamb Shank Pot Pie ¼ cup plain flour 4 large lamb shanks (frenched) 2 tablespoons olive oil 1 brown onion (finely chopped)
Ingredients Racks of Thomas Farms lamb to make 2 x two-bone portions (one rack = 2 portions) Herb seasoning –equal amounts of rosemary, thyme, sage,
INGREDIENTS 3/4 cup SunRice SuperBrown Rice 1 1/2 cups water 250 g minced lamb 1 egg yolk 1 tablespoon finely chopped oregano leaves, plus extra,