Prep time – 20 minutes | Cook time – 20 minutes Feel free to increase the crispy onion quantities, taking the time to look after.
INGREDIENTS 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 large sweet potato, peeled, cut into long thin wedges 2 fresh corn cobs, cut
Ingredients: 1.2kg free range chicken drumsticks, skin on 3 tbspn Extra Virgin Olive Oil 2 tspn sea salt 2 tbspn Verjuice 2 cups Tomato, Olive,
INGREDIENTS 1/2Australian papaya, sliced 1/2 cup quinoa 1 avocado, chopped 200g punnet cherry tomatoes, halved 1/4 cup mint 2 tbsp olive oil 2 tbsp lime
INGREDIENTS 2 x The Good Chook Skin Off Chicken Breast 500g truss baby tomatoes 1 chorizo, thinly sliced 2 tbs extra virgin olive oil 1
INGREDIENTS 1 brown onion 1tbs minced garlic 200g mushrooms 2 potatoes peeled and cut into cubes 1.5 cups chicken stock 500g chicken thigh fillet cut
Chicken and Mushroom Pie 1 tbsp olive oil 500 g chicken thigh fillets (trimmed, cut into 3cm cubes) 2 x 250g punnets Swiss Brown
Ingredients 3 teaspoons red wine vinegar 1 tablespoon lemon juice 1-2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh thyme 1/4 cup (60ml) extra virgin
INGREDIENTS 1 cup SunRice Medium grain rice, rinsed 11/2 tbs Portuguese spice 2 tsp brown sugar 1 lemon, rind finely grated, juiced 8-10 chicken lovely
INGREDIENTS 700g diced chicken breast fillet 1/3 cup tandoori paste 1 tbsp oil 1 onion, diced 1 clove garlic, crushed 1 x 420g can Campbell’s
Join the Whoz Cookn community www.whozcookn.com INGREDIENTS 500 grams boneless chicken cut into long strips, Soy sauce, 4 tablespoons oil, 2 cloves garlic, 150 grams
