Granma’s Apple Pie

INGREDIENTS Pastry 350 g (2 1/3 cups) plain flour, sifted 150 g (1 cup) self raising flour, sifted 250 g (1 block) Fairy margarine, cut into small pieces 1 egg yolk 1 teaspoon vanilla essence 60 ml (1/4 cup) cold water Filling 20g Fairy margarine 6 large cooking apples, peeled and sliced 110g (1/2 cup) […]

Stuffed Capsicum in red sauce

INGREDIENTS 250 grams pork mince 250 grams beef mince 1 onion diced fine 1 carrot grated 1/2 zucchini grated 1/2 cup cooked rice 1 egg 2 red capsicum – choose the capsicum with 4 feet 700 gram jar passata salt & pepper to taste 1 cup grated tasty cheese 1 tablespoon finely grated parmesan 1/2 […]

MENZ VIOLET CRUMBLE MINI FRIANDS

INGREDIENTS 1 ½ cups icing sugar ¼ cup cocoa powder 1 cup almond meal ½ cup plain flour 6 egg whites, lightly whisked ¾ cup butter, melted, cooled Icing sugar mixture, to serve 2 x 50g Violet Crumbles bars, broken into rough pieces (reserve 1/3 for topping on Violet Crumble Friands) METHOD 1. Preheat oven […]

UPSIDE DOWN BOWL Serves: 4

Join the Whoz Cookn community www.whozcookn.com INGREDIENTS 500 grams boneless chicken cut into long strips, Soy sauce, 4 tablespoons oil, 2 cloves garlic, 150 grams canned mushrooms drained and sliced fine, 1 good bunch chinese leaves (e.g. bok choy) cut into 4 cm strips, 2 tablespoons oyster sauce, 1 teaspoon cornflour, 4 tablespoons finely chopped […]