Organic chewing gum

Mast Chew is an organic, sugar-free chewing gum made on the NSW south coast. The gum base is extracted from various tree species of the Pistacia genus and is also known as mastic. The resin of Pistacia trees have been extensively studied and shown to exhibit anti-microbial activity. Mast Chew combines mastic, xylitol and mint to […]

Herbert Adams Artisan Range

Herbert Adams has launched its Artisan Range of frozen pie’s in Woolworths nationally with two distinguished pie creations – a Black Angus Beef and a Butter Chicken pie that are wrapped in a golden flaky pastry with a twist.  The Artisan Range is the first time Herbert Adams will present its small batch offer to […]

Jalna Lactose Free Yoghurt

Now every body can enjoy our Lactose Free yoghourts; made the traditional pot set way with all natural ingredients and no lactose. Packed with dairy goodness and probiotic benefits, it’s perfect for sensitive tummies, plus it tastes delicious. It’s also Gluten Free. Jalna Lactose Free comes in plain whole milk and creamy vanilla. They are […]

Bosistos Mist

Struggling to sleep?  Hit an energy slump?  Feeling a bit stuffy?  Bosisto’s new Aroma Mists can help. With 100% pure essential oils in a handy mist, it’s aromatherapy made simple.    The blends harness the uplifting power of essential oils – choose from Sleep, with lavender & chamomile;  Breathe, featuring eucalyptus and wintergreen, or Energy, with […]

SPICED WHOLEMEAL APPLE TEACAKE

INGREDIENTS 125g butter, softened 180g CSR Lite Reduced Calorie Sugar 2 tsps vanilla extract 150g self-raising flour 150g wholemeal self-raising flour 1 tsp baking powder 1 tsp ground cinnamon ½ tsp ground nutmeg 2 eggs, lightly beaten 2/3 cup full cream milk 1 small pinch salt 2 pink lady apples, cored and cut in thin […]

Maggie Beer’s Fettachini and Sugo

INGREDIENTS 2 cups plain flour 6 egg yolks 4 free range eggs 1/4 cup Extra Virgin Olive Oil 500g Maggie Beer Tomato & Chilli Sugo 50g Parmesan 50g parsley, chopped Salt and pepper, to season METHOD 1. Tip the flour onto a workbench and make a well in the centre. 2. Whisk the eggs and […]

K-Roo Bangers and Mash

INGREDIENTS 8 Kanga sausages 2 tablespoons olive oil 2 large red onions, sliced 2 teaspoons plain flour 2 tablespoons brown sugar 1 tablespoon balsamic vinegar 1 tablespoon thyme leaves, chopped 2 cups (500ml) beef stock Sea salt and freshly ground black pepper METHOD 1. Heat olive oil in a medium saucepan over a medium heat. […]